Easy Recipes for Cooking Oriental Fusion & Authentic Thai Food, Chinese Food & Indian Cuisine
Step-by-step basic beef chop suey recipe with instructional pictures on how to cook Chinese food at home. Make easy beef chop suey with this recipe in 30 minutes from start to finish. Tonight I am cooking a simple stir fry using locally grown Chinese vegetables & farm ingredients. It is a very simple and easy [...]
Here a simple step-by-step homemade “Canadian style Thai inspired” Jumbo Black Tiger Shrimp in a Green Curry Sauce. *Please read the notes below the recipe for a full understanding of this recipe to maximize your perfect curry potential & avoid one mistake that will ruin your shrimp. Ingredients: 2 lbs of raw washed Jumbo Black [...]
Our love for food comes not only from the exquisite tastes of the main entrée itself but from the appetizers, drinks, presentation and environment we eat in. People think cooking always happens in the kitchen, however it goes beyond just the grill and overlaps into our grocery stores, dining rooms and most of all our homes and hearts. Knowing how to [...]
Asides from your delicious Thai entrée you have selected side dishes are a great way to brighten up a meal, cool down a hot curry flavor and offer a variety of textures and tastes to your meal. Side dishes can be anything you want them to be. You can mix authentic panang curry entrées with vegetables that [...]
Asian Fusion has burst out in the culinary scene becoming one of the most popular edible arts available to our society. Although the nationwide interest in Asian Fusion has blown up, not many people actually understand what Asian Fusion is. Fusion cuisine refers to a dish that is created using combinations of styles and culinary [...]
Cooking with fresh ingredients is a great way to make the flavors in your dish taste authentic. Fresh seafood, ripe vegetables and fresh meat will help bring your curry or panang alive. Here is a brief guide on how to choose fresh, high quality Thai food ingredients at any local grocery store in the world. Let’s start with [...]