Make Thai Food

Asides from your delicious Thai entrée you have selected side dishes are a great way to brighten up a meal, cool down a hot curry flavor and offer a variety of textures and tastes to your meal.  Side dishes can be anything you want them to be.  You can mix authentic panang curry entrées with vegetables that you would find in your local farms as suitable, fresh and healthy side dishes.  Side dishes do not have to be authentic Thai to match the entrée you have created.  By the time you are done creating your own flavor combinations and local ingredients with authentic Thai ingredients you will have an original Asian fusion meal that you won’t find at your local restaurants.  One of my locally grown favorite side dishes for any meal including Thai or typical North American food such as burgers and french fries is corn on the cob.  You would be surprised how nicely a cob of peaches and cream corn pairs perfectly with a spicy coconut milk chicken curry.